What is Gluten Anyway?

What is Gluten Anyway?

You might be wondering, “What is Gluten?” Good question. According to the dictionary gluten is a substance present in cereal grains, especially wheat, that is responsible for the elastic texture of dough. A mixture of two proteins, it causes illness in...
Gluten Free Pull-Apart Dinner Rolls

Gluten Free Pull-Apart Dinner Rolls

Here is another wonderful recipe to add to your holiday meal: Gluten Free Pull-Apart Dinner Rolls are delicious and pretty easy to make. INGREDIENTS: 1 Cup Warm Water 2 Tbsp Sugar 2 Tsp. Active Dry Yeast (1 7gm. Package) 2 Eggs ¼ Cup Melted Butter 3 Cups Bob’s Red...
Living with Celiacs During the Holidays

Living with Celiacs During the Holidays

Holidays are tough when you are Living with Celiacs During the Holidays! Unfortunately, they kind of revolve around food and drinks. Even when you are super careful, cross-contamination abounds. And honestly, people mean well when they tell you this dish is gluten...
The Many Names of Sugar

The Many Names of Sugar

There are many names of sugar. There is a lot of added sugar in processed foods. Manufactures often use several kinds of sugar so they can hide the actual amount of sugar in a food item because the rules the FDA requires for food labels require manufacturers to list...
No-Bake Oatmeal Peanut Butter Protein Energy Balls

No-Bake Oatmeal Peanut Butter Protein Energy Balls

I tried this recipe out and really enjoyed it. When I told Karen G Clemenson about it she was excited so I sent it over to her to share with you. I hope you like No-Bake Oatmeal Peanut Butter Protein Energy Balls as much I do! This recipe was originally posted by...
Be Your Own Advocate

Be Your Own Advocate

Even if your doctor doesn’t believe you, you must be your own advocate: Many years ago, I felt like there was “something wrong” with me. I didn’t feel good. I had no energy, couldn’t keep a thought in my head, I was bloated after eating, I had no energy, I hurt...

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